Ethiopia Sidama Natural

Description

Naturally processed coffee from the Sidama region of Ethiopia is some of the most popular for specialty coffee in the world. With a wide array of flavor profiles from berries to chocolate to cane sugar and citrus, these coffees are sure to delight.

We enjoy this coffee as a single origin, but we also use it in our blends to bring out some sweetness and fruit notes.

Process: Natural

MASL: 2100-2200

Variety: Heirloom

Notes: Dark chocolate, dried berries, black tea